Lauki chicken ka salan

Name: Lauki chicken ka salan
Cuisine: Pakistani
Ingredients: 1 onion finely chopped; 1 to mato finely chopped; 3 garlic cloves peeled; 2 " peice Ginger; 2 green chili slit/hari mirch; 1 medium sized bottle gourd / lauki / ghiya peeled and diced; 1 tsp turmeric powder / haldi; 2 tsp red chili powder / lal mirch; 2 tsp Coriander powder / sokha danhia; salt to taste/namak; 2 tbsp coconut paste; 3 tbsp coriander leaver/cilantro finely chopped; 3 tbsp oil

Sumera Rahman @cook_19058549

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السلام عليكم و رحمة الله و بركاته
Lauki chicken Curry Recipe – Bottle Gourd chicken Curry – Ghiya murgh Sabzi. A simple and tasty vegetable with chicken recipe which is just perfect to serve with some plain rice. Known by various names like the lauki or ghiya or dudhi among other names, this bottle gourd curry is easy and delicious which will leave you asking for more.
There is no way to make this recipe sound any more simple and delicious than it is. If ever I have to choose to ever make one meal at home, I would choose this chicken curry – preferable a best curry, with the mix of coconut milk and the tangy tomato, and finishing it off with coriander leaves all over it. I am pretty sure that this is what I would choose every single time. So wait, is that what this Lauki chicken Curry Recipe -Bottle Gourd and chicken Curry – Ghiya murgh Sabzi all about? Hmm…Yes, it is
And it is so much easier than the other traditional curry recipes. Insanely juicy, and crazily flavor infused Lauki with juicy Chicken

Sumera Rahman @cook_19058549

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Ingredients

1onion finely chopped
1to mato finely chopped
3garlic cloves peeled
2" peice Ginger
2green chili slit/hari mirch
1medium sized bottle gourd / lauki / ghiya peeled and diced
1 tspturmeric powder / haldi
2 tspred chili powder / lal mirch
2 tspCoriander powder / sokha danhia
salt to taste/namak
2 tbspcoconut paste
3 tbspcoriander leaver/cilantro finely chopped
3 tbspoil

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Steps

1

In a pan, add oil and fry the onion till translucent.
2

Throw in the chicken preferably with bones and diced bottle gourd / lauki, and ginger garlic paste bhonify until rawness gone (You can alternatively cook it in a pressure cooker to save time. Just 1 or 2 whistles of the pressure cooker will be sufficient to cook the bottle gourd thoroughly)
3

Now add the green chili, tomato, salt, turmeric powder, red chili powder Coriander powder and water and cook till the tomato pieces are tender.
4

Add a cup of water, coconut paste, (optional) and coriander leaves, cook on low flame till oil begins to float on top.
Serve hot with steamed plain rice or chapaties