Aloo Paratha

Name: Aloo Paratha
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups wheat flour; 2 tbsp oil; as per taste Salt; 6 potatoes boiled grated and smashed; 2 green chillies finely chopped; 1 tbsp red chili powder; 2 tbsp garam masala; 1 tsp amchur powder; 1 tbsp crushed ajwain or carrom seeds; 1 tbsp cumin coriander powder; 1 tsp black pepper powder (optional); as per taste Salt; 1 tbsp ginger garlic paste; some Coriander washed & finely chopped; as required Clarrified butter or ghee

Aarushi Garg @aarus901

#CookWithSunidhi

Aarushi Garg @aarus901

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Ingredients

40 mins

4 servings

3 cupswheat flour
2 tbspoil
as per tasteSalt
6potatoes boiled grated and smashed
2green chillies finely chopped
1 tbspred chili powder
2 tbspgaram masala
1 tspamchur powder
1 tbspcrushed ajwain or carrom seeds
1 tbspcumin coriander powder
1 tspblack pepper powder (optional)
as per tasteSalt
1 tbspginger garlic paste
someCoriander washed & finely chopped
as requiredClarrified butter or ghee

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Steps

40 mins

1

Wash & boil potatoes. Pressure cook for 6 whistles. Knead wheat flour by adding oil & salt. Make dough.
2

When potatoes cool down, remove its skin. Grate it & smash it. Add all spices in potatoes which are mentioned in ingredients.
3

Make 9 equal balls of dough & potato filling.
4

Roll one ball. Place potato filling in it. Close it. Dust with white flour. Roll it not so thickly not so thinly.
5

Heat pan. Roast from both sides by applying clarrified butter or ghee.
6

While serving add more ghee serve hot with curd, pickle & tomato ketchup. Enjoy the taste 😋