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Autumn Apple Salad
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A picture of Autumn Apple Salad.

Autumn Apple Salad

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

This is a lightweight salad, perfect for multi course dinners.
I did a test run with this salad on my Quilty group, if they’d like it, most everyone else would too. I’d been asked to cater Christmas banquet for our churches 70+ seniors. It was a sit down and be served meal. The church youth were the “wait staff” & entertainment. The salad was a huge hit. Had to chase the youth away from the bowl!

This is a lightweight salad, perfect for multi course dinners.
I did a test run with this salad on my Quilty group, if they’d like it, most everyone else would too. I’d been asked to cater Christmas banquet for our churches 70+ seniors. It was a sit down and be served meal. The church youth were the “wait staff” & entertainment. The salad was a huge hit. Had to chase the youth away from the bowl!

Read more

Autumn Apple Salad

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

This is a lightweight salad, perfect for multi course dinners.
I did a test run with this salad on my Quilty group, if they’d like it, most everyone else would too. I’d been asked to cater Christmas banquet for our churches 70+ seniors. It was a sit down and be served meal. The church youth were the “wait staff” & entertainment. The salad was a huge hit. Had to chase the youth away from the bowl!

This is a lightweight salad, perfect for multi course dinners.
I did a test run with this salad on my Quilty group, if they’d like it, most everyone else would too. I’d been asked to cater Christmas banquet for our churches 70+ seniors. It was a sit down and be served meal. The church youth were the “wait staff” & entertainment. The salad was a huge hit. Had to chase the youth away from the bowl!

Read more
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Ingredients

  • 1 can (20 oz)crushed pineapple
  • 1 (8 oz)cream cheese, softened
  • 1/2 cuppecans, chopped fine
  • 1 cupcool whip
  • 2/3 cupsugar
  • 1 (3 oz)lemon Jello
  • 1 cupdiced unpeeled red apple
  • 1 cupchopped celery
  • Pretty Lettuce leaves, washed and dried
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Steps

  1. 1

    In saucepan, combine pineapple & sugar. Bring to a boil, stir constantly for 3 minutes.

  2. 2

    Add jello, stir till dissolved.

  3. 3

    Add cream cheese, stir until completely combined. Cool in fridge until cool to touch.

  4. 4

    Fold in apples, nuts, celery & cool whip. Pour into 9 inch square dish. Refrigerate until firm.

  5. 5

    To serve, place lettuce leaf on salad plate or bowl, using ice cream scoop, place one scoop on top of lettuce leaf. Refrigerate until ready to serve.

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Sonya Bankester
Sonya Bankester @LowerAlabama
on October 24, 2022 16:10
Stapleton, Alabama, United States
I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!
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Keywords

Salad Lettuce Lemon Cream Cheese Pecan Celery Pineapple Apple

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