Take cow milk in a thick bottom vessel. On medium heat cook it. Scrap and mix malai in the same Milk.

Reduce milk to 1 litre. Soak dry figs in water or milk. Make a fine paste by blending it.

Now add anjeer paste and sugar to reduced milk. Add cardamom powder and chopped almonds.mix well and cook for 5 minutes. Serve chilled or hot with garnishing of pistachio,rose petals and dry fig.