Malai Khaja Halwai Style😋

Name: Malai Khaja Halwai Style😋
Total time: 7200 s
Yield: 6-7 People
Cuisine: Pakistani
Ingredients: 2 & ½ cups Sugar; 1 & ½ cup Water; 5-6 Green Cardamom; 1 tsp Lemon Juice; 350 gm Khoya; 1-2 tbsp Cream; 1/4 cup Sugar Powder; 2 tbsp Chopped Almonds; 2 tbsp Chopped Pistachio; 2 tbsp Desiccated Coconut; 1/2 cup Ghee; 3 tbsp Rice Flour; 3 tbsp Corn Flour; 1 tsp Baking Powder; 4 cups All-Purpose Flour; 3 tbsp Ghee; Water As Required; 4-5 drops Red Food Colour; 4-5 drops Green Food Colour; 1 tsp Ghee; Ghee For Frying

Iqra Farrukh @TheHubOfMultiRecipes

First Time I Try This and It's Turn Out Very Delicious😋and Everyone like it❤

Iqra Farrukh @TheHubOfMultiRecipes

First Time I Try This and It's Turn Out Very Delicious😋and Everyone like it❤

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Ingredients

2 Hours

6-7 People

Prepared Sugar Syrup
2 & ½ cups Sugar
1 & ½ cup Water
5-6Green Cardamom
1 tspLemon Juice
Prepare Khoya Stuffing
350 gmKhoya
1-2 tbspCream
1/4 cupSugar Powder
2 tbspChopped Almonds
2 tbspChopped Pistachio
2 tbspDesiccated Coconut
Ghee Mixture
1/2 cupGhee
3 tbspRice Flour
3 tbspCorn Flour
1 tspBaking Powder
Prepare Dough
4 cupsAll-Purpose Flour
3 tbspGhee
Water As Required
4-5 dropsRed Food Colour
4-5 dropsGreen Food Colour
1 tsp Ghee
Ghee For Frying

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Steps

2 Hours

1

Prepare Sugar Syrup...
In a Pan Add Water, Sugar, Green Cardamom Mix well Being It to Boil and Cook Until Sugar is Dissolved.
2

Add Lemon Juice, mix well and Set aside.
3

Prepared Khoya Stuffing....
In a Pot Add Khoya, Cream & Mix well and Cook On low flame until it melts (4-5 Mins).
4

Add Sugar Mix well & Cook for 1-2 mins.
5

Add Chopped Almonds, pistachio and Desiccated Coconut Mix well and Let it Cool Completely.
6

Prepare Ghee Mixture....
In a Saucepan Add Ghee and Let it melt.
7

Takeout in a bowl & refrigerator for 10-15 mins for until ghee coagulates.
8

Add Rice Flour, Corn Flour, baking powder & mix well until the mixture is creamy and Smooth & set aside.
9

Prepared Dough....
In a bowl Add All-Purpose Flour, Ghee and Mix well until it crumbles.
10

Gradually add water & Knead until firm Dough is formed.
11

Take out 2 small dough & set aside for later use.
12

Grease Remaining dough with Ghee, cover and let it rest for 15-20 mins.
13

Take one reserved Small Dough, add red food colour&knead until food colour incorporated & desired Colour is Achieved, cover with cling film and set aside (cover for 15 mins).
14

Take 2nd reserved Small Dough, add green Food colour&knead until food colour incorporated & desired Colour is Achieved, cover with cling film and set aside (cover for 15 mins).
15

Removed Cling film for red&green dough, sprinkle dry Flour & roll out in oblong Shape with the help of rolling pin & let it rest for 15 mins.
16

Now take plain dough, sprinkle dry flour spread with the help of hands & roll out in oblong shape with help of rolling pin.
17

Apply water on one end of Dough, placed rolled green & Red Dough over plain dough with a little Distance.
18

Add & Spread Prepared Ghee mixture and start Rolling the dough in a log shape.
19

Then roll out with the help of hands in long log shape.
20

Cut 2 Inch of pieces of dough and Cover them with a clean kitchen Towel.
21

Take One Small Dough & cut in half from the center & flatten The Dough with the help of hand dust dry flour and roll out.
22

On one rolled Dough, place prepared Khoya ball in the center, apply water on the sides & placed another rolled dough over it & press gentely.
23

Now twist and Fold the sides of dough making a design (9-10).
24

In a work add ghee, let it melt & fry malai Khaja on very low flame until golden and Crispy. (8-10 Mins).
25

Add Malai Khaja in warm Sugar Syrup & soaked Them In to 3-4 Mins.
26

Garnish With Pistachios.
27

Serve....!!

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Cooksnaps

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Iqra Farrukh @TheHubOfMultiRecipes

on October 25, 2022 13:45

“A recipe has no soul. You as the cook must bring soul to the recipe.”Cooking Is My Hobby And I Love To Cook For My Family And Try New Types Of Dishes Everyday And Make My Family Happy❤☺