Fried potato fritters meatless version

Name: Fried potato fritters meatless version
Total time: 7200 s
Yield: 5 people
Cuisine: American
Ingredients: 460 g potato (about 3 pieces); 60 g carrot; 10 g Chinese celery (parsley); 4 tablespoons cornstarch flour; 5 pieces shallots; 2 eggs; 1 tablespoon cooking oil (for shallots); 1/2 teaspoon salt; 1 teaspoon white pepper powder

SALG @hipposama

Singapore

This is a new meatless version of the Malay potato fritters which looks like a flattened ball which usually contains ground beef as filler. I will be using Chinese celery and carrot as filler instead. To give it a crispier outer crust, recommended to use cornstarch flour.

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Ingredients

2 hours

5 people

460 gpotato (about 3 pieces)
60 gcarrot
10 gChinese celery (parsley)
4 tablespoonscornstarch flour
5 piecesshallots
2eggs
1 tablespooncooking oil (for shallots)
1/2 teaspoonsalt
1 teaspoonwhite pepper powder

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Steps

2 hours

1

Peel and slice shallots thinly. Heat up 1 tablespoon of cooking oil in the frying pan with medium heat. Saute shallots with 1/2 teaspoon salt till browned. Remove shallots and leave aside.
2

Chop the Chinese celery and carrot finely. Leave aside.
3

Peel and cut the potato into wedges.
4

Heat up enough cooking oil in the frying pan with medium heat. Cook the potato wedges until it soften. Test it with chopstick. Remove and leave it to cool down on paper towel.
5

Use a potato masher to mash up the potato wedges in a big bowl.
6

Add about 1 tablespoon of chopped carrot and 1 tablespoon of chopped Chinese celery. Mix evenly.
7

Add the fried shallots. Mix evenly.
8

Scoop out 40g of the mashed potato mixture. Use a kitchen scale for better accuracy. Rotate on your palm to form a ball. Then press slightly to flatten like the picture below.
9

Prepare a small bowl with cornstarch flour. Coat the flattened potato fritter with the cornstarch.
10

Get ready another bowl. Break 2 eggs. Add white pepper powder. Beat the eggs mixture.
11

Heat up enough cooking oil in the frying pan with medium heat. Coat each potato fritter with the eggs mixture. Fry until it turns golden brown on both sides.
12

Ready to serve with ketchup sauce.

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Cooksnaps

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SALG @hipposama

on October 25, 2022 13:58

Singapore

Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.

Keywords

Shallot Pepper Egg Celery Carrot Potato

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Fried potato fritters meatless version

Fried potato fritters meatless version

Ingredients

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