Zlevanka
Zlevanka is a traditional Croatian dessert. It's fast and easy. It's very rustic but extremely tasty. Literally translated it means to pour, because you just need to mix and pour all ingredients in a baking tray and bake them.
Zlevanka
Zlevanka is a traditional Croatian dessert. It's fast and easy. It's very rustic but extremely tasty. Literally translated it means to pour, because you just need to mix and pour all ingredients in a baking tray and bake them.
Open in Cookpad AppSteps
- 1
Preheat the oven to 250°C
- 2
Mix eggs, milk, olive oil, flour, salt, baking powder, 100g sugar in a bowl
- 3
In a separate bowl mix the walnuts, 40g sugar and rum
- 4
Pour half of the first mixture in a baking tray (you can use baking paper), then half of the walnuts mixture, then the rest of the first mixture, after that all of the walnuts mixture
- 5
Spoon in the jam to taste. Don't worry where to put it, it should be chaotic. The more the better
- 6
Cover with sour cream evenly.
- 7
Put it in the oven. Bake for 10 min(until it's rissen) then reduce the temperature to 180°C and bake for 15min.
The total baking time should be around 25min.
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