Tuwar dal

Name: Tuwar dal
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup tuwar dal; 1 small chopped onion; 1 medium size tomato chopped; 5-6 chopped garlic; 2 green chillies chopped; 1 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp chopped coriander leaves; 1 tbsp oil; 1/2 tbsp desi ghee; 1 tsp garam masala; Pinch hing(asafoetida)

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Ingredients

20 mins

4 servings

1 cuptuwar dal
1 small chopped onion
1 medium size tomato chopped
5-6chopped garlic
2green chillies chopped
1 tspturmeric powder
1/2 tspred chilli powder
1 tspchopped coriander leaves
1 tbspoil
1/2 tbspdesi ghee
1 tspgaram masala
Pinchhing(asafoetida)

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Steps

20 mins

1

First pressure cook the dal with little salt & turmeric powder. 3-4whistle keep aside.
2

Now oil in a Kadai put chopped onion, and a pinch of hing fry it translucent add tomato, curry leaves & green chilies Fry a little add the remaining turmeric powder &salt. now after releasing the steam pour dal over the masala. Consistency as per desire. Add garam masala & coriander leaves.
3

Let dal cook with masala properly. Now turn off the gas. Take another small pan heat deshi ghee add chopped garlic fry a little brown add red Mirchi powder & immediately turn off the gas and pour the mixture over the dal.
4

Cover lid. And tuwar dal fry is ready.