Thekua

Name: Thekua
Total time: 2400 s
Yield: 2 person
Cuisine: Indian
Ingredients: 2 cups wheat flour; 3/4 cup jaggery powder; 1 tsp fennel; 1 tbsp coconut powder; 2 tbsp ghee; 2 tsp raisins; 1/2 cup milk

Rekha Pandey @rekha1960

#CP

Rekha Pandey @rekha1960

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Ingredients

40 mins

2 person

2 cupswheat flour
3/4 cupjaggery powder
1 tspfennel
1 tbspcoconut powder
2 tbspghee
2 tspraisins
1/2 cupmilk

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Steps

40 mins

1

First, take out the flour in a mixing bowl, add jaggery powder and mix it well, now add ghee to it, mash it well and mix it in the flour.
2

Add fennel, raisins, cardamom powder and coconut powder to it, add milk little by little, and mix the flour with light hands. It is not to be made dough, but to collect the dough.
3

Take a small part from it and make it in round or oval shape like a cake, and make a design on it with a fork.
4

Heat the oil by inserting a toothpick in it, when bubbles appear in the oil, reduce the flame. Now add the prepared thekua.
5

Cook while stirring after 2 minutes, cook on low flame till golden brown on both sides.
6

Remove from oil and keep aside, take out in a serving dish, sprinkle icing sugar over it, and serve thekua.