Grind your garlic, ginger, daddawa and other spice in a motar

Get a clean pot suitable for the quantity of soup you want and rinse.

Place on stove, add palm oil, sliced onions and the grinded mix

Add in pepper mix and stir fry

When fried enough, pour in vegetable stock (recipe for another day 😄 remind me so I don't forget)

Add in spices and close pot lid

Dice or grate okro into fine smaller pieces

When stock is boiled,and ingredients are good to go, add in your already washed diced/grated okro and fried fish.

Allow to simmer for a while and drop off stove.

Serve with swallow of choice. Bon appetit 😋😍