Hariyali chicken

Name: Hariyali chicken
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: bunch spinach 1; 1 onion; 1 tomato; 1 garlic; 1 inch ginger; 1 tbsp spiced powder (salt, chilli powder, turmeric powder, coriander powder); 1 tsp garam masala; 500 gm chicken

Dr Rajkumar Meena @raj2302

Dausa, Rajasthan, India

chicken cooked with spinach puree

Dr Rajkumar Meena @raj2302

Dausa, Rajasthan, India

chicken cooked with spinach puree

Saved

Ingredients

1 hour

4 servings

bunchspinach 1
1onion
1tomato
1garlic
1 inchginger
1 tbspspiced powder (salt, chilli powder, turmeric powder, coriander powder)
1 tspgaram masala
500 gmchicken

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Steps

1 hour

1

Blanch spinach for few min. and transfer to chill water. set aside.
2

Finely chopped onion, garlic, tomato, garlic and ginger
3

Make a puree of blanched spinach.
4

Washed chicken. and set aside
5

Take a pan, a olive oil 2 tblsp and add ginger garlic till raw arrom take away. add onion and saute till onion become golden brown. add tomato and saute till tomato become pulpy. at his satge add spiced powder and little water. cook for 2 min.
6

Add chicken and cook for 5 min on high flame. now add spinach puree. and cook till chicken become soft. now add garam masala and cook for 2 min more.
7

Garnish with basil leave and serve hot.