Ragi Laddu

Name: Ragi Laddu
Total time: 1500 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup ragi flour (finger milet flour); 1/4 cup peanuts /other nuts; 1/4 cup almonds sesame seeds; 1/4 cup decicated coconut; 4 green cardemom; 150 gm jarggery powder; 2 tbsp ghee

Juhi Prakash Sewani @cook_25420108

#cookpadIndia
#ragiladdu
#laddu #ragi
#sweet
Ragi laddu are delicious healthy and nutrisions

Juhi Prakash Sewani @cook_25420108

#cookpadIndia
#ragiladdu
#laddu #ragi
#sweet
Ragi laddu are delicious healthy and nutrisions

Saved

Ingredients

25 min.

10 servings

1 cupragi flour (finger milet flour)
1/4 cuppeanuts /other nuts
1/4 cupalmonds sesame seeds
1/4 cupdecicated coconut
4green cardemom
150 gmjarggery powder
2 tbsp ghee

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Steps

25 min.

1

Heat ghee in heavy bottom pan add flour saute on low flame till get aroma keep aside.
2

Dry roast almonds /sesame seeds set aside. Dry roast coconut keep aside add peanuts sesame seeds coconut green cardemom to grinder make fine powder.
3

Add cooked ragi flour and jarggery to grinder blend for 1/2 min. While mixter is warm make equal size balls if required then add ghee and make balls.
4

Your healthy ragi laddu ready to eat.
Enjoy
Thank you 💕💕