Beef Fajitas

Name: Beef Fajitas
Total time: 3600 s
Yield: Serves 2 or 3 servings
Ingredients: 1.3 lbs thin-sliced beef steak (about 600 grams); 1 red bell pepper; 1 jalapeño pepper; 1/2 white onion; 2 tablespoons Worcestershire sauce; 1 pinch dried oregano; 1 pinch black pepper

Luis alejandro Salgado @luisitorecetas

Beef Fajitas

Luis alejandro Salgado @luisitorecetas

Saved

Ingredients

1 hour

Serves 2 or 3 servings

1.3 lbsthin-sliced beef steak (about 600 grams)
1red bell pepper
1jalapeño pepper
1/2white onion
2 tablespoonsWorcestershire sauce
1 pinchdried oregano
1 pinchblack pepper

Saved

Steps

1 hour

1

Slice the beef into thin strips and add to a skillet over medium heat with a splash of oil. Stir constantly until fully cooked.
2

Slice the jalapeño and bell pepper into thin strips.
3

Slice the onion into thin strips as well.
4

Once the beef is cooked, add the jalapeño, then the bell pepper, and finally the onion. Stir well and cook for about 5 minutes.
5

Add the Worcestershire sauce, oregano, and black pepper. Continue stirring and cook for another 5 minutes.
6

That's it, your recipe is ready.
Warm up tortillas.
Enjoy!