Masala Pulao

Name: Masala Pulao
Cuisine: Pakistani
Ingredients: 1/2 kg Beef; 1 tsp Coriander seeds; Salt to taste; 2 tbsp Ginger; 2 tbsp Garlic; 1/2 cup Oil; 1 tbsp Whole mix garam masala; 1 tbsp Ginger garlic; 3 tbsp Green Chilli paste; 2 tbsp Pulao masala; 2 tbsp Peri peri sauce; 1/2 kg Rice

Surhaan Tahir Wafai @cook_30184833

This is simple and different recipe than the regular pulao we make...

Surhaan Tahir Wafai @cook_30184833

This is simple and different recipe than the regular pulao we make...

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Ingredients

For Broth:
1/2 kgBeef
1 tspCoriander seeds
Salt to taste
2 tbspGinger
2 tbspGarlic
For Pulao:
1/2 cupOil
1 tbspWhole mix garam masala
1 tbspGinger garlic
3 tbspGreen Chilli paste
2 tbspPulao masala
2 tbspPeri peri sauce
1/2 kgRice

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Steps

1

Soak rice for few hours.
2

Cook together broth ingredients in sufficient water till meat is tender and most of the broth is left.
3

Separate the meat from broth.
4

Strain the broth.
5

Discard the spices and reserve the broth.
6

Heat oil in a pan.
7

Add in beef,ginger garlic,chilli paste, sauce and masala.
8

Stir them well.
9

Add in broth and rice.
10

Cook till liquid dries up.
11

Cook covered on dum for 15 minutes.
12

Serve hot.