A picture of Sourdough Discard Banana Bread.

Sourdough Discard Banana Bread

Hi, its me! @cook_2837402

This recipe calls for sourdough discard.

This recipe calls for sourdough discard.

Sourdough Discard Banana Bread

Hi, its me! @cook_2837402

This recipe calls for sourdough discard.

This recipe calls for sourdough discard.

Saved

Ingredients

1 hr

16 servings

1 cupflour
3/4 cupsourdough discard
3bananas
2eggs
1/2 cupcoconut oil
1 tspvanilla extract
2 tspbaking powder
1/4 cupchopped pecans
1/2 cupsugar
1 tspsalt
1 tbspdried moringa

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Steps

1 hr

1

Mix together coconut oil, sugar, eggs, vanilla, and banana.
2

Mix in discard and then add pumpkin spice, salt, and flour, and moringa.
3

Chop pecans and sprinkle on top. You can also add these directly to the mixture. I sprinkled them on top and then gently stored them into the top of the batter.
4

Pour mixture into an 8x8 baking dish with parchment paper.
5

Preheat oven to 425 and then bake on 350 for 1 hour.
6

Let cool for about 10 minutes and enjoy warm!!

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Cooksnaps

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Hi, its me!

Hi, its me! @cook_2837402

on October 31, 2022 17:59

Order my cookbook: madebyamama.square.site

Comments

Keywords

Sourdough Banana Bread Coconut Egg Pecan Sourdough Discard Banana

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