Sourdough Discard Banana Bread

Name: Sourdough Discard Banana Bread
Total time: 3600 s
Yield: 16 servings
Cuisine: American
Ingredients: 1 cup flour; 3/4 cup sourdough discard; 3 bananas; 2 eggs; 1/2 cup coconut oil; 1 tsp vanilla extract; 2 tsp baking powder; 1/4 cup chopped pecans; 1/2 cup sugar; 1 tsp salt; 1 tbsp dried moringa

Hi, its me! @cook_2837402

This recipe calls for sourdough discard.

Hi, its me! @cook_2837402

This recipe calls for sourdough discard.

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Ingredients

1 hr

16 servings

1 cupflour
3/4 cupsourdough discard
3bananas
2eggs
1/2 cupcoconut oil
1 tspvanilla extract
2 tspbaking powder
1/4 cupchopped pecans
1/2 cupsugar
1 tspsalt
1 tbspdried moringa

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Steps

1 hr

1

Mix together coconut oil, sugar, eggs, vanilla, and banana.
2

Mix in discard and then add pumpkin spice, salt, and flour, and moringa.
3

Chop pecans and sprinkle on top. You can also add these directly to the mixture. I sprinkled them on top and then gently stored them into the top of the batter.
4

Pour mixture into an 8x8 baking dish with parchment paper.
5

Preheat oven to 425 and then bake on 350 for 1 hour.
6

Let cool for about 10 minutes and enjoy warm!!