Samosa Chaat
Delicious and tasty Samosa Chaat
Steps
- 1
For samosa : In a bowl add 1 cup wheat flour. Add salt, ajwain,oil and water. Mix..it well and knead a semi stiff dough. Cover and keep aside for15 minutes. Mean while make a veg curry for stuffing. Once it is done. Keep aside. From the dough take a small ball roll it like a chapati not so think or thick. Then cut into two pieces. From one piece make a Samosa shape. Put the stuffing and close the edges tightly. Then preheat air for 180 degree C for 5 minutes. Then bake the Samosa for 10 minutes
- 2
Once it is done. Keep aside. Now transfer the samosa in a plate. Add curd as needed, rock salt, roasted fennel powder, roasted cumin powder
- 3
At last add sweet tamarind chutney. Once it is done.
- 4
Then garnish with chopped coriander leaves. Now it is ready to serve.as a starter.
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