Whole Wheat & Oats Biscuits

Name: Whole Wheat & Oats Biscuits
Total time: 1380 s
Yield: 28 small size
Cuisine: Pakistani
Ingredients: 3/4 cup whole wheat flour (regular atta); 3/4 cup rolled wheat oats (grind to fine powder); 1/2 cup fine jaggery powder; 1/4 tsp baking soda; 1/4 tsp salt; 4 tbsp unsalted butter (softened); 3 tbsp cold milk (can be more or less)

MrsRiasat Ali @whiskit

Lahore

These biscuits are made with whole wheat flour and wheat oats and sweetened with jaggery. They are crispy, crunchy, and crumbly with an earthy sweetness and nutty taste. They were first introduced in Scotland named as "Digestive" because, as the name suggests, it's aim was to cure some digestion issues into patients. These biscuits are equally famous in England, America and in India & Pakistan.

Americans call it "Graham Crackers". In Pakistan we have local biscuits with same ingredients, "Wheatable".

And here I present to you my version with a hint of wheat oats and jaggery.

Americans call it "Graham Crackers". In Pakistan we have local biscuits with same ingredients, "Wheatable".

And here I present to you my version with a hint of wheat oats and jaggery.

MrsRiasat Ali @whiskit

Lahore

Americans call it "Graham Crackers". In Pakistan we have local biscuits with same ingredients, "Wheatable".

And here I present to you my version with a hint of wheat oats and jaggery.

Americans call it "Graham Crackers". In Pakistan we have local biscuits with same ingredients, "Wheatable".

And here I present to you my version with a hint of wheat oats and jaggery.

Saved

Ingredients

prep time: 15 mins| bake time: 7-8 mins

28 small size

3/4 cupwhole wheat flour (regular atta)
3/4 cuprolled wheat oats (grind to fine powder)
1/2 cupfine jaggery powder
1/4 tspbaking soda
1/4 tspsalt
4 tbspunsalted butter (softened)
3 tbspcold milk (can be more or less)

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Steps

prep time: 15 mins| bake time: 7-8 mins

1

In a big mixing bowl add the sifted wheat flour, powdered oats and jaggery.
2

Add the baking soda, salt and butter and mix well. Add milk and make a dough.
3

Spread it on a cling wrap, make a ball and then flatten into a thick sheet.
4

Prick with a fork and cut the shape. Lay them on a lined baking tray and chill for 6-7 mins before baking.
5

Now bake in preheated oven for 7-8 mins at 190 degree C. Remove from oven and let rest for 10 mins on a cooling rack.
6

Serve with tea 🫖

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Cooksnaps

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MrsRiasat Ali @whiskit

on November 02, 2022 08:33

Lahore

Working at Cookpad as an Author 👩🏻‍🍳🙌🏻Hobbies: I love food photography, crocheting 🧶 and gardening.🪴I like to try recipes from other cuisines and present them beautifully to my family.. You can try out my recipes for a change in your menu! 😃In case you need any guidance, I am just a click away.😇