Sukhe aloo ka sabji

Name: Sukhe aloo ka sabji
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms boiled Potatoes; 1 onion; 1 tomato; 1 tbsp Ginger garlic paste; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp jeera; 1 pinch hing; 1 tsp Red chilli powder; 1 tbsp coriander powder; 1 tsp garam masala; 1 tsp haldi; 2 tbsp coriander leaves; 1 tsp amchur powder; 2 green chillies; as per taste salt

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Ingredients

15 mins

4 servings

500 gmsboiled Potatoes
1onion
1tomato
1 tbspGinger garlic paste
2 tbspoil
1 tspmustard seeds
1 tspjeera
1 pinchhing
1 tspRed chilli powder
1 tbspcoriander powder
1 tspgaram masala
1 tsphaldi
2 tbspcoriander leaves
1 tspamchur powder
2green chillies
as per tastesalt

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Steps

15 mins

1

In a kadhai. Add oil when hot add mustard seeds, jeera, and hing When it crackles add onion. When it is translucent add ginger garlic paste.
2

Cook for 5mins add boiled potato give it a stir add salt cook for 2 mins. Garnish with coriander leaves. Now it is ready. Serve with puri.
3

Now add tomato and cook for 2mins add all the spices.