Dal fry

Name: Dal fry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup tuver dal; 1 small tomato chopped; 1 Inch ginger chopped; 1 green chili chopped; 2 spoons ghee; 2 dried red chilli; 1 spoon jeera; 1 pinch hing; As per taste Salt; As required coriander leaves; 1 spoon turmeric powder

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Ingredients

30 mins

4 servings

1 cuptuver dal
1small tomato chopped
1 Inchginger chopped
1green chili chopped
2 spoonsghee
2dried red chilli
1 spoonjeera
1 pinchhing
As per tasteSalt
As required coriander leaves
1 spoonturmeric powder

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Steps

30 mins

1

Take tuvar dal wash it and pressure cook it. After releasing the pressure take out the cooker & smash it.
2

In a kadhai add ghee then add jeera, hing, ginger garlic, green chilies, curry leaves & onion. Saute for a minute then add tomato.
3

Then add cooked tuver dal. Mix well. Then add salt, sugar, lemon juice, and chopped coriander. Let it boil for 5 min.
4

If you want you can add tadka over it after boiling. Dal fry is ready. You can serve it with jeera rice or roti or plain rice also.