Schezwan Gobhi Manchurian

Name: Schezwan Gobhi Manchurian
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups cauliflower florets; 1/4 cup corn flour; 1/4 cup all-purpose flour; 1/2 cup chopped onions; 1/4 cup green spring onions; 1 tsp curd; 1 tsp red chilli powder; 1 tsp ginger garlic paste; 1 tsp corn flour; 1 tsp chopped garlic; 1 tsp soya sauce; 1 tsp tomato ketchup; 2 tsp schezwan sauce; As Required Water; As Per Taste Salt; As Required Oil to fry; leaves As Required coriander

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

Schezwan Gobhi Manchurian
#Nov #W2 #Indo_Chinese #Desi_Chinese #Schezwan #Cornflour
#Gobhi #Manchurian #Starter #Streetfood #Springonion #Cauliflower
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
Gobhi Manchurian is very famous all over India. Basically, it's a Chinese dish, but we Indian give our Indian touch and make Indo-Chinese dishes. To give our desi flavour to Manchurian, here I added sour curd and red chili powder.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

20 minutes

2 servings

2 cupscauliflower florets
1/4 cupcorn flour
1/4 cupall-purpose flour
1/2 cupchopped onions
1/4 cupgreen spring onions
1 tspcurd
1 tspred chilli powder
1 tspginger garlic paste
1 tspcorn flour
1 tspchopped garlic
1 tspsoya sauce
1 tsptomato ketchup
2 tspschezwan sauce
As Required Water
As Per Taste Salt
As Required Oil to fry
leavesAs Required coriander

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Steps

20 minutes

1

Blanch Gobhi florets for 2 minutes. Let it dry. Mix both flours in a bowl. Add salt, ginger chili paste, schezwan sauce, and florets all combine well. Add water as required.
2

Heat oil in Kadai, on a high flame fry all florets till turn crispy. Now take a Kadai, add oil, and saute garlic, onions, spring onions, tomato ketchup, soya sauce, salt, and corn flour slurry. Mix well. Boil it, and when thickens, add fried Gobhi. Mix well.
3

Ready to serve Schezwan Gobhi Manchurian. Sprinkle spring onions and coriander.Enjoy.
4

#ManishaPUREVEGTreasure
#LoveToCook #ServeWithLove

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on November 07, 2022 13:28

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐