Magii lolipop

Name: Magii lolipop
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 packets Maggi; 1 big chopped onion; 1 chopped tomato; 1 chopped capsicum; 1 grated carrot; 2 packets maggi masala; 2 tsp corn starch; 2 tsp maida/All-purpose Flour; to taste Salt; as needed Oil for feel frying; as needed Ice cream sticks; 3 tbsp maida/All-purpose Flour; 3 tbsp corn starch; 2 tsp kashmiri red chilli powder; 1/2 tsp salt

dakshi jain @cook_37833956

#Ja3

dakshi jain @cook_37833956

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Ingredients

20 min

2 servings

2 packetsMaggi
1big chopped onion
1chopped tomato
1chopped capsicum
1grated carrot
2 packetsmaggi masala
2 tspcorn starch
2 tspmaida/All-purpose Flour
to taste Salt
as neededOil for feel frying
as neededIce cream sticks
3 tbspmaida/All-purpose Flour
3 tbspcorn starch
2 tspkashmiri red chilli powder
1/2 tspsalt

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Steps

20 min

1

First add oil to pan to fry onion and tomato then add carrots, capsicum and fry well.Then add maggi to it along with added one bowl water so that maggi and vegetables can be boiled.
2

After that add maggi masala to it.Now put it in a plate and let them cool completely, add conn starch and maida, mix it well and shape it in ball.Now take ice cream sticks and shape the ball in lollipop shape.
3

Making batter - Mix maida, corn starch kashmiri red chilli powder, maggi masala, salt and water to make a thick batter.Now dip the lollipop in batter.Heat oil a pan and deep fry these lollipops.
4

Serve with Maggi hot and sweet sauce.