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#Nov#W1#Water chestnut chaat
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A picture of #Nov#W1#Water chestnut chaat.

#Nov#W1#Water chestnut chaat

Kalpana Rai
Kalpana Rai @cook_26263526
Ghaziabad

Water chestnut is a good source of calcium.This is a super food.Fresh water chestnut is available only for a short period.We love it's chaat and paratha.This chaat is very easy to make.

Water chestnut is a good source of calcium.This is a super food.Fresh water chestnut is available only for a short period.We love it's chaat and paratha.This chaat is very easy to make.

Read more

#Nov#W1#Water chestnut chaat

Kalpana Rai
Kalpana Rai @cook_26263526
Ghaziabad

Water chestnut is a good source of calcium.This is a super food.Fresh water chestnut is available only for a short period.We love it's chaat and paratha.This chaat is very easy to make.

Water chestnut is a good source of calcium.This is a super food.Fresh water chestnut is available only for a short period.We love it's chaat and paratha.This chaat is very easy to make.

Read more
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Ingredients

15 min.
3people
  • 1/2 kgRaw waterchest -
  • 1 tspSalt
  • 1/2 tspBlack pepper
  • 1 tspChaat masala
  • 2 tbspMint chutney
  • 2 tbspOil
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Steps

15 min.
  1. 1

    Wash and cut them into halves and boil water chestnut in a pressure cooker.Cook it.After one whistle switch off the gas.Let it cool.Now peel them off by pressing them from the corners.

    A picture of step 1 of #Nov#W1#Water chestnut chaat.
    A picture of step 1 of #Nov#W1#Water chestnut chaat.
  2. 2

    Heat oil in a pan,add salt, black pepper and water chestnut sprinkle chaat masala over it and mix.Cook it for 3-4 min.on medium heat.

    A picture of step 2 of #Nov#W1#Water chestnut chaat.
    A picture of step 2 of #Nov#W1#Water chestnut chaat.
  3. 3

    Before serving,mix mint chutney into it.Your healthy and tasty water chestnut chaat is ready to serve.

    A picture of step 3 of #Nov#W1#Water chestnut chaat.
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Kalpana Rai
Kalpana Rai @cook_26263526
on November 06, 2022 11:56
Ghaziabad
I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.
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