Sabudana khichdi

Name: Sabudana khichdi
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gm sabudana; 2 ; green chili; 1 spoon jeera; as required Salt to taste; 2 spoon lemon juice; leaves As required coriander; 1 bowl deshi ghee; Half tsp black pepper

Saved

Ingredients

30 minutes

2 people

250 gmsabudana
2; green chili
1 spoonjeera
as requiredSalt to taste
2 spoonlemon juice
leavesAs required coriander
1 bowldeshi ghee
Half tspblack pepper

Saved

Steps

30 minutes

1

Wash And Soak sabudana overnight remove water while soaking just keep little water over it.
2

The next day Sabudana is ready to cook now first roast the peanuts and take them in a separate bowl.
3

After this take a Kadai to add ghee jeera and green chili when it's splatter add potatoes let potatoes roast then add sabudana salt black pepper mix it well and cover it with a lid to cook for 5 mins.
4

Lastly add peanuts lemon juice coriander mix it well. Serve hot 🔥.