Ragi Suji Chilla

Name: Ragi Suji Chilla
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup ragi flour; 1/2 cup suji; 1 tbsp wheat flour; some grated beetroot; 3 beans finally chopped; 1-2 green chillies chopped; 4-5 chopped basil leaves; some fresh chopped coriander; 1 tbsp curd; 1 tsp cumin seeds; 1 tsp red chilli powder; 1/2 tsp garam masala powder; 2 tbsp Desi ghee or cooking oil; 1 glass water; as required Salt to taste

Seema Sharma @cook_26341188

Jammu

#Nov#W1
Go healthy

Seema Sharma @cook_26341188

Jammu

#Nov#W1
Go healthy

Saved

Ingredients

20 min.

2 servings

1/2 cupragi flour
1/2 cupsuji
1 tbspwheat flour
somegrated beetroot
3beans finally chopped
1-2green chillies chopped
4-5chopped basil leaves
somefresh chopped coriander
1 tbspcurd
1 tspcumin seeds
1 tspred chilli powder
1/2 tspgaram masala powder
2 tbspDesi ghee or cooking oil
1 glasswater
as requiredSalt to taste

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Steps

20 min.

1

In a mixing bowl add ragi,suji & wheat flour.Then add veggies,curd, masala ingredients.
2

Make a batter that is pourable.keep on rest the batter for 10-15 min.After that pour a laddleful of the batter on to a hot lightly greased flat pan.
3

Cook till crisp from both sides.Very healthy, crispy Chillas are ready to serve with curd