Open in Cookpad AppSteps
- 1
Wash And Soak sabudana overnight remove water while soaking just keep little water over it.
- 2
The next day Sabudana is ready to cook now first roast the peanuts and take them in a separate bowl.
- 3
After this take a Kadai to add ghee jeera and green chili when it's splatter add potatoes let potatoes roast then add sabudana salt black pepper mix it well and cover it with a lid to cook for 5 mins.
- 4
Lastly add peanuts lemon juice coriander mix it well. Serve hot 🔥.
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