Chana Kofta curry

Name: Chana Kofta curry
Total time: 1800 s
Yield: 2people
Cuisine: Indian
Ingredients: For kofta; As Required Desi chana (black) 250gms soaked overnight; 1 green chilli chopped; 3-4 garlic cloves chopped; 1 large onion chopped; 1 tsp jeera; 1/2 tsp salt; For gravy or curry; 2-3tbsp tomato puree; 2 tsp garlic paste; 1/2 tsp turmeric powder; 1/2 tsp red chillipowder; 1/2 tsp salt; 1 tsp garam masala; 1 tbsp oil; 1/2 tsp cumin seeds; 1/2 tsp carom seeds; 1/2 tsp Asafoetida; 1 tbsp fresh cream for serving

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Chana Kofta curry

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Ingredients

30 mins

2people

For kofta
As RequiredDesi chana (black) 250gms soaked overnight
1green chilli chopped
3-4garlic cloves chopped
1large onion chopped
1 tspjeera
1/2 tspsalt
For gravy or curry
2-3tbsp tomato puree
2 tspgarlic paste
1/2 tspturmeric powder
1/2 tspred chillipowder
1/2 tspsalt
1 tspgaram masala
1 tbspoil
1/2 tspcumin seeds
1/2 tspcarom seeds
1/2 tspAsafoetida
1 tbspfresh cream for serving

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Steps

30 mins

1

Add black chana, onion, garlic, green chili, salt, and cumin seeds and grind to form a paste.
2

Now make small balls from the paste and fry the koftas on medium flame.
3

For the gravy, in a pan add oil, cumin seeds, carom seeds, asafetida, and tomato purée respectively. Then add garlic paste and all the remaining ingredients except cream. Cook for 3-5mts.
4

Now add the koftas and cook covered for 2-3mts.
5

Serve garnished with fresh cream. Accompany with chapati or paratha.