Kathiyawadi Lasaniya Batata

Name: Kathiyawadi Lasaniya Batata
Yield: 4 servings
Cuisine: Indian
Ingredients: 12 pieces baby potatoes; Salt to taste as required; 2 tbsp oil; 1/2 tsp chat masala; 1/4 tsp garam masala; For spicy chilli garlic paste (gravy); 3 pieces dry red chillies; 6-8 pieces garlic cloves; 1 piece medium size red tomato; 1 tbsp dhania jeera powder; 1/4 tsp tumeric powder; For tempering; 2 tbsp oil; 1 piece medium size onion; 2 tbsp curd; 1/2 cup water; Salt to taste as required; 2-3 tbsp tomato ketchup (optional); Finely chopped green corainder leaves to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#kat

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

4 servings

12 piecesbaby potatoes
Salt to taste as required
2 tbspoil
1/2 tspchat masala
1/4 tspgaram masala
For spicy chilli garlic paste (gravy)
3 piecesdry red chillies
6-8 piecesgarlic cloves
1 piecemedium size red tomato
1 tbspdhania jeera powder
1/4 tsptumeric powder
For tempering
2 tbspoil
1 piecemedium size onion
2 tbspcurd
1/2 cupwater
Salt to taste as required
2-3 tbsptomato ketchup (optional)
Finely chopped green corainder leaves to garnish

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Steps

1

Pressure cook baby potatoes with water and salt for 4 whistles. Cool boiled potatoes..peel and keep.
2

Soak dry red chillies in 1/4 cup hot water for 10 minutes. Peel garlic cloves. Chopped tomatoin small pieces.
3

In mixer jar add garlic cloves, soaked dry chillies, chopped tomato, tumeric powder and dhania jeera powder salt. Grind to smooth paste. Keep aside.
4

In nonstick cooking pan add heat oil. Add boiled baby potatoes and saute for few minutes. Sprinkle salt, chat masala and garam masala. Mix well and keep aside.
5

In another cooking pan add heat oil. Add chopped onion slices. Saute till pinkish. Add grinded spicy garlic paste. Saute for 2 minutes or till oil separates. Add curd, salt and mix well.
6

Add sauted boiled baby potatoes. Mix well. Add and mix 1/2 cup water and cover vessel with lid. Cook for 2 minutes. Off the flame. Add 2-3 tbsp tomato ketchup (optional..as we like sweet and tangy).
Add chopped coriander leaves.
7

Serve Relish Delicious Hot Kathiyawadi Lasaniya Batata garnishing with chopped coriander leaves.