Pour melted butter & sugar over crushed pretzels

Mix well

Put the saturated pretzels in the bottom of a 9x13 dish

Whip cream cheese, sugar & cool whip

Once pretzel crust is totally cool spread the whipped mixture over the pretzels - place in freezer

Stir together the gelatin and the boiling water slowly so no air bubble form.

Cool gelatin mixture then add 2 cups of frozen strawberries

Pour gelating / strawberry mixture over the whipped layer then keep chilled till ready to eat