Pumpkin Uttapam, sambhar and chutney

Name: Pumpkin Uttapam, sambhar and chutney
Total time: 3600 s
Yield: 2people
Cuisine: Indian
Ingredients: 1 cup rice soaked over night; 1/2 cup grated pumpkin; 1 tbsp rice flour; 2 tbsp rava / semolina; 1/2 cup water; 1 cup toor dal cooked; 1/2 cup boiled and diced pumpkin; 1 large onion chopped; 1/2 tsp salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tbsp sambhar masala; 1 tbsp oil; leaves Curry; 1/2 tsp mustard seeds; 1/2 cup water; handful Peanuts; grams Gram/split; 1 green chilli chopped; 1/2 cup grated coconut; as required Salt; 1 tsp oil; few curry leaves; 1/2 tsp mustard seeds

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Pumpkin Uttapam, sambhar and chutney

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Ingredients

1hrs

2people

For uttapam
1 cuprice soaked over night
1/2 cupgrated pumpkin
1 tbsprice flour
2 tbsprava / semolina
1/2 cupwater
For the sambhar
1 cuptoor dal cooked
1/2 cupboiled and diced pumpkin
1large onion chopped
1/2 tspsalt
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tbspsambhar masala
1 tbspoil
leavesCurry
1/2 tspmustard seeds
1/2 cupwater
For the chutney
handfulPeanuts
gramsGram/split
1green chilli chopped
1/2 cupgrated coconut
as requiredSalt
1 tspoil
fewcurry leaves
1/2 tspmustard seeds

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Steps

1hrs

1

In a grinder add the soaked rice, and grated pumpkin. Blend to form a paste. Now add rava, rice flour and salt. Add water to form a batter of semi thick consistency. Keep aside
2

For the chutney, grind the peanut, gram, green chilli, water, salt, coconut to a smooth paste. In a pan, heat oil, mustard seeds, and curry leaves and put the tadka on the chutney
3

For the sambhar, in a pan, heat oil, add mustard seeds and curry leaves, add onion and boiled pumpkin,the spices and mix well, add cooked toor dal and 1/2cup water. Bring the sambhar to a boil
4

Sambhar and chutney are ready. Now make uttapam from the batter. And serve with sambhar and chutney