Chilli Paneer

Name: Chilli Paneer
Cuisine: Indian
Ingredients: 200 gms paneer (homemade); 1 onion cubed; 1 capsicum cubed; 2 sp red bell pepper cubed; 1 sp chopped garlic; 2 sp yellow bell pepper cubed; 2 sp corn flour; For sauce; 1 sp chilly powder; 1 sp chilly sauce; 2 sp soya sauce; 2 sp tomato sauce; 1/2 sp vinegar; 2 sp corn flour slurry; as needed Salt; as needed Oil

Suchitra S(Radhika S) @Suchi2019

India

#NOV
#W2
Everyone's favourite chilli paneer,spicy,sweet,tangy popular Indo Chinese starter/side dish.

Suchitra S(Radhika S) @Suchi2019

India

#NOV
#W2
Everyone's favourite chilli paneer,spicy,sweet,tangy popular Indo Chinese starter/side dish.

Saved

Ingredients

200 gmspaneer (homemade)
1onion cubed
1capsicum cubed
2sp red bell pepper cubed
1sp chopped garlic
2sp yellow bell pepper cubed
2sp corn flour
For sauce
1sp chilly powder
1sp chilly sauce
2sp soya sauce
2sp tomato sauce
1/2sp vinegar
2sp corn flour slurry
as neededSalt
as neededOil

Saved

Steps

1

Cut paneer in cubes add salt, chilly powder and corn flour mix it well to coat paneer. Heat oil in a pan and shallow fry paneer till golden crisp.
2

Gather cubed veges, chopped garlic,prepare sauce using ingredients, keep ready corn flour slurry.
3

Heat oil in a pan add garlic,cubed veges and saute on high flame for few minutes then add paneer and sauce mix it,add corn flour slurry combine all well add water to make consistency as u need u can add green chilly for more spicy,adjust salt.
4

Chilli Paneer is ready top with some spring onions and serve/enjoy.