Gobi Manchurian

Name: Gobi Manchurian
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 cup finely chopped cauliflower/ Gobi; 1/4 cup finely chopped carrot; 1/2 cup maida; 1/8 tsp baking soda/ soda bi carb; Salt to taste as required; Oil as required to fry; For spicy soya sauce :; 1 piece medium onion finely chopped; 3 pieces garlic cloves minced; 1-2 pieces green chillies finely chopped; 1 tsp oil; 1 tsp soya sauce; 1/4 tsp red chilli sauce; 3 tbsp water; 1/8 tsp ajinomoto (I didn't used); 1 tsp finely chopped onion greens to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#NOV#W2
#Indo-Chinese
Popular and delicious Starters from Indo Chinese cuisine.. Manchurian prepared with cauliflower ( Gobi) and carrot pakodas and cooked in hot and spicy soya sauce.

Jasmin Motta _ #BeingMotta @cook_12567865

#NOV#W2
#Indo-Chinese
Popular and delicious Starters from Indo Chinese cuisine.. Manchurian prepared with cauliflower ( Gobi) and carrot pakodas and cooked in hot and spicy soya sauce.

Saved

Ingredients

2 servings

1/4 cupfinely chopped cauliflower/ Gobi
1/4 cupfinely chopped carrot
1/2 cupmaida
1/8 tspbaking soda/ soda bi carb
Salt to taste as required
Oil as required to fry
For spicy soya sauce :
1 piecemedium onion finely chopped
3 piecesgarlic cloves minced
1-2 piecesgreen chillies finely chopped
1 tspoil
1 tspsoya sauce
1/4 tspred chilli sauce
3 tbspwater
1/8 tspajinomoto (I didn't used)
1 tspfinely chopped onion greens to garnish

Saved

Steps

1

To prepare gobi manchurian.. soak cauliflower florets in salt water for 10 mins.
In mixing bowl add finely chopped cauliflower and carrot.
2

Add maida flour,salt to taste, baking soda. Mix well. Add little little water and make thick pakora batter.
3

Deep fry small pakoras in hot oil on medium low flame till light brown in colour.
4

To prepare spicy soya sauce... Add heat oil in wok. Add chopped onion, garlic, green chillies. Saute till brown in colour.
5

Add soya sauce,red chilli sauce and water, salt (and ajinomoto if using).
6

After one boil, add gobi manchurians. Stir occasionally until the sauce is absorbed and Gobi Manchurians are evenly coated.
7

Transfer it in serving plate. Garnish with chopped onion greens. Serve/ Relish Delicious Hot Gobi Manchurian.