Fish and Chips

Name: Fish and Chips
Total time: 7200 s
Yield: 2 Person
Cuisine: Pakistani
Ingredients: 1/2 kg Soul Fish; 6 tbsp Tampora Mix; Cold Water As Per Needed; 1 Egg; 3 tbsp Maida; 3,3 tbsp Vinegar/Soy Sauce/Chillie Sauce; Oil As Per Needed; 200 g Fries; Salt /Pepper As Per Taste; 2 tsp Ginger/Garlic Paste

Fakhra Rubab @cook_18007993

#lunchbox
#mentorship
First time made perfect fish as restaurants,not broken,not smelly.....just because I coat over 2 time and then freeze,after taking out 75% cooken in aor fryer and 25% in medium deep oil just for good colour.

Fakhra Rubab @cook_18007993

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Ingredients

2 Hours

2 Person

1/2 kgSoul Fish
6 tbspTampora Mix
Cold Water As Per Needed
1Egg
3 tbspMaida
3,3 tbspVinegar/Soy Sauce/Chillie Sauce
Oil As Per Needed
200 gFries
Salt /Pepper As Per Taste
2 tspGinger/Garlic Paste

Saved

Steps

2 Hours

1

Mix tampora mix with cold water,add egg,sal and pepper.
2

Add Vinegar,SoySauce,Chilli Suce and Ginger Garlic Paste in fish filletes and cover with foil and put in refrigerator for 3 hours.
3

Now take fish pieces and dip in tampora mixture mix,roll in dry flour and repeat.
4

Freezer and use when you needed.
5

Now het oil and fry fish fillets from both sides until golden.
6

Fry Fries and serve with cream of tarter sauce and fries.