Nankhatai in 5 minutes

Name: Nankhatai in 5 minutes
Total time: 300 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 1 cup: 150 grms; 1 cup powdered sugar (adjust as per your taste); 1 cup room temperature ghee; 7-8 green cardamoms; 1 pinch salt; 1 cup whole wheat flour; 1/4th cup besan; 2 tbsp sooji; 1/2 tsp baking powder; 1/2 tsp baking soda

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

Nankhatai is one of the oldest cookies.
It's the best traditional Indian cookie.
I have fond memories of making this cookie during my childhood days with my mom. So this children's day thought of reminiscing my bachpan and so made NANKHATAI, which is also my kid's and family's favourite too...
So check out how you too can make nankhatai in 5 minutes.
I have used LG microwave oven for making the nankhatai.
#cookpad #cookie #nankhatai #sweet #Nov #W3

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

5 minutes

3-4 persons

1cup: 150 grms
1 cuppowdered sugar (adjust as per your taste)
1 cuproom temperature ghee
7-8green cardamoms
1 pinchsalt
1 cupwhole wheat flour
1/4th cup besan
2 tbspsooji
1/2 tspbaking powder
1/2 tspbaking soda

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Steps

5 minutes

1

Start by preheating the oven to 180 degrees for 10 minutes.
Next in a grinding jar, take a cup of granulated sugar, and add cardamoms and salt. Grind.
Now take a cup of powdered sugar in a mixing bowl.
Cream sugar powder and ghee till it's white and fluffy.
Next sieve down, atta, besan, sooji, baking powder, and baking soda.
2

Using a spatula mix gently to bring the ingredients together into a crude dough.
Don't overwork the dough.
3

Now take small portions from the dough and make spheres.
Place it giving ample space on a greased baking tray.
Now place it for baking.
Bake at 180 degrees for 4 minutes. Next again bake for 1 minute.
Switch off and let it be in the oven for some time. Take it out and let the nankhatai come to room temperature, then only remove it from the baking tray.
4

It's ready!!
You can garnish it with pista, cardamom seeds, or cashews before baking.
5

HAPPY CHILDREN'S DAY 🥳

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Cooksnaps

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on November 14, 2022 11:44

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita