Steps
- 1
Grated ghobhi,red chilli powder,garam masala,chat masala,hing and chopped green coriander added in a mixing bowl.
- 2
Now roll the roti with the dough,fill this ghobhi mixture bind it.
- 3
Roll the paratha.
- 4
Greased oil on tawa put the paratha,shallow fry the paratha till golden brown from both sides.
Similar Recipes
More Recipes
-

MJ's Kitchen
-

Xavier Seror
-

Instant Aged Balsamic Vinegar - Kitchen Hacks
Cluelesskitty
-

Bianca Mwale
-

Pratikshya Mahapatra
-

Barnali Debdas
-

Durreshahwar Khan
-

Devilsnew
-

Natalie Truscello
-

Filled Make-Ahead Breakfast Biscuits
Sonya Bankester
-

New Year’s Day Black-Eyed Peas
Sonya Bankester
-

SALG
-

California Farm Dried Probiotic Yoghurt
Hobby Horseman
-

Mild Chilli Pork too leftover Veg. Rissoto
Gary Waite
-

California Farm Making Milk & Cream Powder
Hobby Horseman
-

Daisy Nath
-

Richard Scott Cunningham
-

Sonam dhama
-

Setu rathi
-

Devilsnew
-

Sudipa Gope
-

Mariam Azeem (Umme Sarim)
https://cookpad.wasmer.app/us/recipes/16628734















Comments