Red velvet cream cheese brownies❤️😋

Name: Red velvet cream cheese brownies❤️😋
Yield: 4 +
Cuisine: Indian
Ingredients: For Brownie batter; 113 gms or 1/2 cup soft butter (salted/unsalted); 150 gms or 1 cup sugar; 143 gms or 3/4 cup curd (room temperature); 1 tsp vanilla essence; 120 gms or 1 cup maida; 1-1/2 tbsp or 15 gms cocoa powder; 1 tsp vinegar; 1 tbsp red food colour; For cream cheese; 112 gms cream cheese; 1/4-1/2 cup condensed milk; 15 gms cornflour; 1 tsp vanilla essence

Falgooni Mangrola @sai123

Mumbai

Red velvet cream cheese brownies❤️😋

Falgooni Mangrola @sai123

Saved

Ingredients

4 +

For Brownie batter
113 gmsor 1/2 cup soft butter (salted/unsalted)
150 gmsor 1 cup sugar
143 gmsor 3/4 cup curd (room temperature)
1 tspvanilla essence
120 gmsor 1 cup maida
1-1/2 tbspor 15 gms cocoa powder
1 tspvinegar
1 tbspred food colour
For cream cheese
112 gmscream cheese
1/4-1/2 cupcondensed milk
15 gmscornflour
1 tspvanilla essence

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Steps

1

Mix maida and cocoa powder in a bowl.
2

In another bowl, take butter, sugar. Mix well to get smooth texture. Now add curd and mix again. See that you do not over mix the batter. Now add vinegar, vanilla essence, food colour and mix well.
3

Now mix the maida mixture to the curd mixture very gently and mix it.
4

To make the cream cheese layer, take cream cheese and condensed milk, vanilla extract and cornflour. Mix well. Now both the layers ate ready.
5

Grease a tin and place butter paper. Let's pour the down layer into the pan keeping 1/4 batter for later. Spread it evenly.
6

Now pour the cream cheese layer. And drop some brownie dollops over it and with a toothpick swirl it and get a design.
7

Now bake it @180° for 45 - 50 minutes.
8

When ready, remove from the oven, allow it to cool. Cut it into square pieces. You can enjoy the Red Velvet Cream Cheese brownies ❤️😋