Paalak Paneer

Name: Paalak Paneer
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: 500 gm Palak; 400 gm paneer; 3 tbsp Onion,garlic,ginger, tomato paste; 1/2 tsp turmeric powder; as required oil; 1 tsp Garam masala; 1 tsp cumin seeds; as required coriander leaves to garnish; 1 tsp Red chilly powder; 2-3 Green chilly; as required salt to taste

Mridula Srivastava @mridulamcook

Paalak Paneer

Mridula Srivastava @mridulamcook

Saved

Ingredients

30 minutes

5 people

500 gmPalak
400 gmpaneer
3 tbspOnion,garlic,ginger, tomato paste
1/2 tspturmeric powder
as requiredoil
1 tspGaram masala
1 tspcumin seeds
as requiredcoriander leaves to garnish
1 tspRed chilly powder
2-3Green chilly
as requiredsalt to taste

Saved

Steps

30 minutes

1

Boil the spinach and rinse its water and keep it to cool and after that grind it.
2

Then take a wok and heat the oil and put cumin seed then paste of onion,Garlic tomato,ginger.saute it till it leaves oil. Then add paste of palak and add 1cup of water. And cover it.cook for five minutes.
3

Cut the paneer into pieces and add into it and cook for 5 minutes again.
4

Ready to serve with chapati and garnish it with coriander leaves.