Panna Cotta with Coffee Syrup

Name: Panna Cotta with Coffee Syrup
Ingredients: 2 cups heavy cream (about 500 ml); 2 cups milk (about 500 ml); 4 sheets gelatin (about 12 grams); 1/3 cup sugar (about 80 grams); For garnish: coffee syrup: 2 shots espresso or strong coffee; 1-2 teaspoons cornstarch; 1/2 teaspoon sugar

Roberta Guidetti @roberta_61

This dessert is very simple and quick to make. You can change it up with all kinds of syrups, and it will always be a different treat. I make it lighter by replacing half the heavy cream with milk, and it still turns out great.

Roberta Guidetti @roberta_61

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Ingredients

2 cupsheavy cream (about 500 ml)
2 cupsmilk (about 500 ml)
4 sheetsgelatin (about 12 grams)
1/3 cupsugar (about 80 grams)
For garnish: coffee syrup: 2 shots espresso or strong coffee
1-2 teaspoonscornstarch
1/2 teaspoonsugar

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Steps

1

Make the coffee syrup: Brew the coffee. Mix it with the sugar and cornstarch. Heat in the microwave for 20 seconds, then let cool.
2

Soak the gelatin sheets in water for 10 minutes.
3

Heat the heavy cream and milk with the sugar. As soon as it starts to boil, add the squeezed gelatin. Stir and remove from heat.
4

Pour into molds and let cool to room temperature.
5

Refrigerate for a few hours or freeze. If frozen, remove from the freezer 4 hours before serving and invert onto a plate. Before serving, drizzle with the coffee syrup.