Banana French Toast Crisp
Ode to the master, Bobbly Flay. You need a thick hearty bread for this, nothing thinner than texas toast.
Banana French Toast Crisp
Ode to the master, Bobbly Flay. You need a thick hearty bread for this, nothing thinner than texas toast.
Cooking Instructions
- 1
Preheat oven to 275°
- 2
Combine flour, oats, iodized salt, brown sugar, 1/2 t cinnamon, and butter in a large bowl. Use your fingers to mix and squeeze the butter together to make thin paper like crumbles.
- 3
Whisk together eggs, egg yolks, half and half, 1/2 t cinnamon, and banana extract.
- 4
Butter a medium sized casserole dish. Lay toast down to cover the bottom. Cut one or two slices in half to fill the gaps. Lay down the bananas atop the bread.
- 5
Pour the half and half mixture over the bread and bananas. Let sit for 10 minutes.
- 6
Press oat mixture atop bananas.
- 7
Cover and bake 30 minutes. Uncover and bake another 30 minutes.
- 8
Garnish by pouring maple syrup and chocolate chips around a slice of the crisp, not atop. Sift powdered sugar atop.
- 9
Variations; Bourbon, apples, honey, granulated sugar, caramel, cognac, choclate sauce, dstes, figs, almonds, macadamia, cashews, peanuts, pecans, raisins, rum, vanilla, peaches
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