Pointed gourd with poppy seed paste #Cookpad

Name: Pointed gourd with poppy seed paste #Cookpad
Total time: 1200 s
Yield: 5 people
Cuisine: Indian
Ingredients: 10 Pointed gourds; 6 tbs. Poppy seed paste; 4 green chillies paste; 1 tsp. Turmeric powder; Salt to taste; Sugar as required; 4 tsp. Oil

Sumita Saha @SS333999

Kolkata

From authentic Bengali cuisine .
Healthy & delicious 😋
It tastes sweet & salty.

Sumita Saha @SS333999

Kolkata

From authentic Bengali cuisine .
Healthy & delicious 😋
It tastes sweet & salty.

Saved

Ingredients

20 minutes

5 people

10Pointed gourds
6 tbs.Poppy seed paste
4green chillies paste
1 tsp.Turmeric powder
Salt to taste
Sugar as required
4 tsp.Oil

Saved

Steps

20 minutes

1

Peel the gourd & cut both sides a little. Heat oil in kadai & fry Pointed gourd well. Keep aside. Then add Poppy paste, green chilli paste, turmeric powder & salt. Fry it well.
2

Then add 1/2 cup water on it & boil it.
3

Then add fried Pointed gourd & sugar. Cover & cook it for 10 minutes in low flame. When gravy turns thick, it's done. Serve it with Steamed rice or Roti.