Tomato pulao 🍅 veg Tomato 🍅 pulao 😋

Name: Tomato pulao 🍅 veg Tomato 🍅 pulao 😋
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3-4 medium tomatoes, finely chopped; 3 cups cooked rice; 1 tbsp desi ghee; 1 tsp cumin seeds; 1 tsp coriander seeds; 1 tsp poppy seeds (khuskhus); 2 teaspoons roasted chana dal (daalia); 2 dried red chillies; Few black pepper; 1/4 tsp asafoetida; 1 tsp mustard seeds; 12-15 curry leaves; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder (optional); As Per Taste Salt

Jyoti Prakash Assudani @cook_24726422

#Nice
#Riceisnice
Rice is nice 🙂
Yummy 😋 tasty tomato pulao 🍅 made with cooked rice mixed with flavourful tomato chutney 😋

Jyoti Prakash Assudani @cook_24726422

#Nice
#Riceisnice
Rice is nice 🙂
Yummy 😋 tasty tomato pulao 🍅 made with cooked rice mixed with flavourful tomato chutney 😋

Saved

Ingredients

15-20 minutes

3-4 servings

3-4 medium tomatoes, finely chopped
3 cupscooked rice
1 tbspdesi ghee
1 tspcumin seeds
1 tspcoriander seeds
1 tsppoppy seeds (khuskhus)
2 teaspoonsroasted chana dal (daalia)
2dried red chillies
Fewblack pepper
1/4 tspasafoetida
1 tspmustard seeds
12-15curry leaves
1/4 tspturmeric powder
1/4 tspred chilli powder (optional)
As Per TasteSalt

Saved

Steps

15-20 minutes

1

Heat ghee in a non-stick pan.
2

Dry roast cumin seeds, coriander seeds, poppy seeds, and chana dal in another non-stick pan. Roughly chop red chilies, remove the seeds and add to the pan and continue to roast till fragrant.
3

Add asafoetida and mustard seeds to the ghee and let the seeds splutter. Add curry leaves and sauté till leaves turn crisp.
4

Add tomatoes, mix well, cover, and cook till tomatoes turn soft and pulpy.
5

Switch off the heat from under the 2nd pan, cool down the roasted ingredients to room temperature, and grind them to a fine powder.
6

Add turmeric powder and 3 tbsps of ground powder to the tomato mixture. Mix well and cook for 2 minutes.
7

Add rice, switch off the heat and mix well. Add salt, and 3 tsp ground powder and mix well. You can store the remaining powder in an airtight container.
8

Transfer the prepared rice onto a serving dish and Serve hot.