Mix veg masala pulav

Name: Mix veg masala pulav
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Basmati rice (soaked); 4-5 tbsp Oil; 2 no Black cardamom; 2 bayleaf; 2 cinnamon sticks; 2 green cardamom; 1 tsp Roasted Cumin Powder; 2-3 nos Cloves; 1 green chilli chopped; 1 onion sliced; 1 carrot chopped; 1/2 cup beans chopped; 1 potato chopped; 1/2 cup sweetcorn boiled; 1/2 cup peas boiled; 1 tomato chopped; 50 gms paneer cut into small pieces; 1 tsp Turmeric; 1 1/2 tbsp Coriander powder; as required Salt to taste; 1 tsp Chilli powder; 4 cups water; for garnish chopped coriander

Monika Jain @monika_jain

#NICE

Monika Jain @monika_jain

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Ingredients

30 imins

2 servings

2 cupsBasmati rice (soaked)
4-5 tbspOil
2no Black cardamom
2bayleaf
2cinnamon sticks
2green cardamom
1 tspRoasted Cumin Powder
2-3nos Cloves
1green chilli chopped
1onion sliced
1carrot chopped
1/2 cupbeans chopped
1potato chopped
1/2 cupsweetcorn boiled
1/2 cuppeas boiled
1tomato chopped
50 gmspaneer cut into small pieces
1 tspTurmeric
1 1/2 tbspCoriander powder
as requiredSalt to taste
1 tspChilli powder
4 cupswater
for garnishchopped coriander

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Steps

30 imins

1

Wash and soak rice for 30mins.
2

Cut all veggies.
3

Heat oil and add whole spices. Add onions and brown them, add chopped ginger, garlic and green chilli. Saute and add dash of water. Add powdered spices and saute. Add tomatoes and salt and cook for 3-4 mins. Now add the veggies
4

Cook for 2 mins and then add water and bring to a boil(let the veggies be raw
5

Drain the water from rice and add it to the pan. Mix and cover and cook till rice is cooked and water is absorbed
6

Remove to a platter and garnish with coriander leaves.Remove to a platter and garnish with coriander leaves.