Mixed Chilla Pizza

Name: Mixed Chilla Pizza
Total time: 1200 s
Yield: 4pcs
Cuisine: Indian
Ingredients: 1/2 cup semolina; 1/3 cup gram flour/besan; 1/2 Tsp cumin seeds; 1/3 Tsp carom seeds/ajwain; 1/3 Tsp nigella seeds; 1/3 Tsp kashmiri red chilli powder; 1 pinch turmeric powder; 1 pinch black pepper powder; 1 pinch rock salt; Salt as required; 1/2 cup fresh curd; 1/4 Tsp mixed pizza seasoning; 2 Tbsp grated carrot; 2 Tbsp chopped capsicum; 2 Tbsp grated beetroot; 2 Tbsp chopped onions; Some curry leaves (optional); 2 Tbsp chopped tomatoes; Oil+ butter mix to roast

Dr.Madhumita Mishra @FoodTalking

Odisha

#Nov
#W3

Many children don't like to eat veggies, black bean curry but if made with pizza seasoning they always jump to have chila pizza. This method certainly clicks.

#Nov
#W3

Many children don't like to eat veggies, black bean curry but if made with pizza seasoning they always jump to have chila pizza. This method certainly clicks.

Dr.Madhumita Mishra @FoodTalking

Odisha

#Nov
#W3

Many children don't like to eat veggies, black bean curry but if made with pizza seasoning they always jump to have chila pizza. This method certainly clicks.

#Nov
#W3

Many children don't like to eat veggies, black bean curry but if made with pizza seasoning they always jump to have chila pizza. This method certainly clicks.

Saved

Ingredients

20 minutes

4pcs

1/2 cupsemolina
1/3 cupgram flour/besan
1/2 Tspcumin seeds
1/3 Tspcarom seeds/ajwain
1/3 Tspnigella seeds
1/3 Tspkashmiri red chilli powder
1 pinchturmeric powder
1 pinchblack pepper powder
1 pinchrock salt
Salt as required
1/2 cupfresh curd
1/4 Tspmixed pizza seasoning
2 Tbspgrated carrot
2 Tbspchopped capsicum
2 Tbspgrated beetroot
2 Tbspchopped onions
Some curry leaves (optional)
2 Tbspchopped tomatoes
Oil+ butter mix to roast

Saved

Steps

20 minutes

1

Mix dry ingredients such as flours and all whole seeds. Add curd, pizza seasoning and water to make the batter. Rest the batter for 20 minutes.
2

Add the grated veggies, chopped onion and curry leaves salts and turmeric powder. Mix well.
3

Grease a non-stick pan with oil and butter. Add a ladle of batter. Press chopped tomatoes on each chila -pizza.
4

Cook both sides and serve hot with mint leaves chutney.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on November 20, 2022 12:05

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.