Boiled the potatoes then mashed three potatoes mixed with peanut powder and dry ma's alas as per taste

And made like sabji then mixed sabudana with powder pieces of potato salt and pepper powder and made khichdi then grretefthe potato in a would made thin chips and fried in the oil in a low flame to be white

Then cutted the fries and rolled in R R Arra flour and whipped and kept under fan then fried in low to medium flame then mashed potato mixed with cheese and moriya and dry masalas

And made small rolls and fried then served hot with a glass of butter milk