Soft boiled egg
European-style egg, eaten with a spoon
Steps
- 1
Boil water in a small saucepan. When boiling, turn the water down and add the egg gently. The egg should be fully submerged.
- 2
Let boil gently over medium heat for 6 minutes.
- 3
Move the egg to an ice water bath and let it cool for 1-2 minutes. Remove, cut off the top of the shell and eat with a spoon. May salt and pepper to taste.
Keywords
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