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Jeera cookies
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A picture of Jeera cookies.

Jeera cookies

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#ChristmasGift

#ChristmasGift

Read more

Jeera cookies

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#ChristmasGift

#ChristmasGift

Read more
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Ingredients

  • 120 gramplain flour
  • 90 grambutter at room temperature
  • 50 gramicing sugar
  • 2 tablespooncustard powder
  • 1 tablespooncumin seeds
  • 1/4 teaspoonsalt
  • 1 teaspoonvanilla essence
  • 2 tablespoonmilk
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Steps

  1. 1

    In a bowl add butter and icing sugar and whisk until nice and fluffy and it changes colour. Add in 2 tablespoon of milk, essence and salt.

    A picture of step 1 of Jeera cookies.
    A picture of step 1 of Jeera cookies.
    A picture of step 1 of Jeera cookies.
  2. 2

    A picture of step 2 of Jeera cookies.
    A picture of step 2 of Jeera cookies.
    A picture of step 2 of Jeera cookies.
  3. 3

    Mix well until all combined. Add in custard and flour and mix well. Using a piping bag and nozzle make some cookies on lined baking tray or use cookie moulds.

    A picture of step 3 of Jeera cookies.
    A picture of step 3 of Jeera cookies.
    A picture of step 3 of Jeera cookies.
  4. 4

    A picture of step 4 of Jeera cookies.
    A picture of step 4 of Jeera cookies.
    A picture of step 4 of Jeera cookies.
  5. 5

    Bake in a preheated oven at 160 C for 20 to 25minutes or until lightly golden.

    A picture of step 5 of Jeera cookies.
    A picture of step 5 of Jeera cookies.
    A picture of step 5 of Jeera cookies.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on November 22, 2022 12:16
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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