Pepper bread

Name: Pepper bread
Total time: 5400 s
Yield: 8-10 servings
Cuisine: British
Ingredients: 3 cups flour; 1.5 teaspoon salt; Half a cup olive oil; Half a cup milk; Half a cup warm water; 1 packet instant yeast; 1 teaspoon sugar; 2 onions; 2-3 Italian pepper (Optional); Half a cup walnut; Half a cup sesame; 2 tablespoons tomato paste; Half a cup olive oil; Salt; 1 teaspoon cumin, thyme, paprika pepper powder

Happy Delicacies @happydelicacies

🧡 1hr 30min
🧡 Vegetarian

It belongs to Turkish cuisine, it is quite traditional and local. A flavor that I like very much. This pastry belongs to Hatay cuisine, one of the Eastern Mediterranean cities of Turkey. 🧡

🧡 1hr 30min
🧡 Vegetarian

It belongs to Turkish cuisine, it is quite traditional and local. A flavor that I like very much. This pastry belongs to Hatay cuisine, one of the Eastern Mediterranean cities of Turkey. 🧡

Happy Delicacies @happydelicacies

🧡 1hr 30min
🧡 Vegetarian

It belongs to Turkish cuisine, it is quite traditional and local. A flavor that I like very much. This pastry belongs to Hatay cuisine, one of the Eastern Mediterranean cities of Turkey. 🧡

🧡 1hr 30min
🧡 Vegetarian

It belongs to Turkish cuisine, it is quite traditional and local. A flavor that I like very much. This pastry belongs to Hatay cuisine, one of the Eastern Mediterranean cities of Turkey. 🧡

Saved

Ingredients

1hr 30min

8-10 servings

3 cupsflour
1.5 teaspoonsalt
Halfa cup olive oil
Halfa cup milk
Halfa cup warm water
1 packetinstant yeast
1 teaspoonsugar
For the top
2onions
2-3Italian pepper (Optional)
Halfa cup walnut
Halfa cup sesame
2 tablespoonstomato paste
Halfa cup olive oil
Salt
1 teaspooncumin, thyme, paprika pepper powder

Saved

Steps

1hr 30min

1

Mix the flour and salt in a deep bowl. And dig a hole in the middle.
2

Add olive oil, milk, water, instant yeast and sugar into the hole and start kneading.
3

Cover it with a lid and leave to ferment for 1 hour in a warm place.
4

Cut the onions and peppers into small cubes, add to a deep bowl. Add crushed walnuts, sesame, tomato paste, olive oil, salt and spices and knead by hand.
5

Remove the gas by kneading the dough again. And place the dough the way you want on the baking tray.
6

Spread the onion and pepper paste on the dough.
7

Bake in a preheated oven at 200 degrees for 25-30 minutes.
Bon Appetit 🧑‍🍳🧡