Restaurant style creamy mix veg

Name: Restaurant style creamy mix veg
Total time: 1800 s
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 2-3 chopped onion; 250 grm peas; 250 grm beans; 2 cauliflower florets; 1/2 kg carrot; 2-3 tbsp oil; 1/2 kg paneer cubes; For spices:-; 2 tbsp coriander powder; 2 tbsp red chilli powder; 2 tbsp garam masala powder; as required Salt; For sauces:-; 2 tbsp tomato ketchup; 2 tbsp paste sauce; 2 tbsp Schezwan sauce; leaves Garnishing with coriander

Chef Tripti Saxena @cook_9959630

Ghaziabad

#Nov
#W4
#Win
#Week1

Chef Tripti Saxena @cook_9959630

Saved

Ingredients

20-30 min.

10-12 servings

2-3chopped onion
250grm peas
250grm beans
2cauliflower florets
1/2 kgcarrot
2-3 tbspoil
1/2 kgpaneer cubes
For spices:-
2 tbspcoriander powder
2 tbspred chilli powder
2 tbspgaram masala powder
as requiredSalt
For sauces:-
2 tbsptomato ketchup
2 tbsppaste sauce
2 tbspSchezwan sauce
leavesGarnishing with coriander

Saved

Steps

20-30 min.

1

In a pan add oil now add some veggies like (carrot,peas, cauliflower,beans,onion)mix it well and cook for 20 min. On low flame.
2

Now transfer the veggies into a big bowl now add some spices like (garam masala,salt,red chilli powder, coriander powder turmericpowder)
and add pasta sauce,tomato ketchup,shewzwan sauce,add paneer cubes mix it well.
3

Now garnish with coriander leaves.now sabzi is ready.