Warm the tortilla for a few seconds on a griddle. Spread the tomato puree over it and sprinkle with oregano and basil. Finally, add the cheese and ham. You can add toppings to your liking, such as mushrooms, olives, pineapple, salami, vegetables, etc.

Fold it in half, then fold in the corners to form the burrito. Heat it on the griddle on both sides, and it's ready. It's delicious and perfect for treating the kids at home.