Vagharelo Rotlo

Name: Vagharelo Rotlo
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Bajra flour; as per taste salt; as required ghee, water; veggies Spring onion 1cup, green garlic 1 small cup, 1 tomato, 1 onion; for paste Ginger 1 inch, garlic 5--6cloves, Chilli 4; 3 cup Curd; 4 tsp Oil; 1/2 tsp each Rai, Jeera; pinch Hing; 2 tsp each mirchi, dhani ajeera, haldi powder,; 1 tsp garam masala, salt

Chef Sejal @chefsejal

Ahmedabad

Cook this recipe in a very simple way. Winter Special Kathiyawadi Special. #win #w1

Chef Sejal @chefsejal

Ahmedabad

Cook this recipe in a very simple way. Winter Special Kathiyawadi Special. #win #w1

Saved

Ingredients

30 mins

2 servings

2 cupBajra flour
as per taste salt
as required ghee, water
veggiesSpring onion 1cup, green garlic 1 small cup, 1 tomato, 1 onion
for pasteGinger 1 inch, garlic 5--6cloves, Chilli 4
3 cupCurd
4 tspOil
1/2 tsp each Rai, Jeera
pinchHing
2 tsp eachmirchi, dhani ajeera, haldi powder,
1 tspgaram masala, salt

Saved

Steps

30 mins

1

Firstly knead a dough of bajra flour for rotla and make a rotla, and now cut the rotla into small pieces and keep it aside
2

Now a kadai, put oil, heat the oil, add rai Jeera and Hing, after rai splutter add green garlic and cook for 2 to 3 mins, now add green onion, regular onion and cook until its translucent Now add ginger garlic paste, and cook well, now add all the Masala and cook for more 2 to 3 mins and add salt as per taste.
3

When everything is cooked, sim the flame add curd and stir well then add rotla and mix everything well and garnish with fresh Coriander. Now serve hot vagharelo rotla and enjoy winter Special dish.