Keep-warm apple + blackberry crumble w/ hazelnut top

Name: Keep-warm apple + blackberry crumble w/ hazelnut top
Total time: 3000 s
Yield: 4-6 servings
Cuisine: British
Ingredients: 160 g plain flour; 100 g sugar; 100 g butter; 50 g hazlenuts; 1 tbsp rolled oats; 600 g apples, peeled and cored; 2 tbsp sugar; 100 g blackberries (frozen is fine)

Malou Herkes @malouherkes

London

This is all I want to make on a dark, cold Sunday afternoon. If you like a very fruity crumble, up the fruit by another 100-200g.

Malou Herkes @malouherkes

London

This is all I want to make on a dark, cold Sunday afternoon. If you like a very fruity crumble, up the fruit by another 100-200g.

Saved

Ingredients

50 mins

4-6 servings

For the top
160 gplain flour
100 gsugar
100 gbutter
50 ghazlenuts
1 tbsprolled oats
For the filling
600 gapples, peeled and cored
2 tbspsugar
100 gblackberries (frozen is fine)

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Steps

50 mins

1

Preheat the oven to 180C.
2

Combine the flour and sugar in a bowl with a good pinch of salt.
3

Cut the butter into cubes and rub it into the flour until it looks like wet breadcrumbs.
4

Toast the hazelnuts in a dry frying pan over a medium heat, set aside.
5

Slice and chop the apples. If you want a bit of texture, slice half and roughly chop half the apples.
6

Place in a baking dish, toss through 2 tbsp sugar and the blackberries.
7

Finely chop *most* of the toasted nuts, and just roughly chop a small handful to sprinkle on later.
8

Stir the finely chopped nuts through the flour mixture, then pile onto the fruit and spread it out in an even layer.
9

Sprinkle over the chunkier nuts and the oats.
10

Put in the oven for 30-40 mins until golden on top and the fruit is bubbling. Stand for 10 mins, then serve.

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Malou Herkes @malouherkes

on November 27, 2022 19:15

London

A passionate home-cook, food writer and lover of leftovers. Inspired by forgotten, frugal dishes. Writing at: https://theforgottenpantry.substack.com/